Home Travel Guides Bangkok Cuisine Pad Thai (Thai style Fried Noodles)

Pad Thai (Thai style Fried Noodles)

From Cape Town to Khao San Road, the default international Thai dish! Dropped in a searing hot wok, fistfuls of small, thin or wide noodles (you choose) do a steamy minute-long dance alongside crunchy beansprouts, onion and egg, before disembarking for the nearest plate. A truly interactive eating experience, half its fun (and flavour) lies in then using a quartet of accompanying condiments - fish sauce, sugar, chilli powder and finely ground peanuts - to wake it from its slumbers.

Pad thai is probably the most famous dish outside of Thailand and something that tourists rave and hype about. So famous we almost didn't include it on the list. Medium sized rice noodles are stir fried with a host of ingredients like tofu, peanuts, shrimp, green onions, bean sprouts, garlic, pepper, fish sauce and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness.

Pad Thai is great to eat with a squeeze of lime and ground peanuts. Again, a spoon or two of sugar, chili flakes, and vinegar, are always an option by way of condiments.
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